Restaurant du château du theil
‍letilleul

Our menu changes from week to week, and is the fruit of careful, passionate creation.
We celebrate seasonal produce, while taking care to generate as little waste as possible.

Authentic Bistronomic Menu:

Discover a simple cuisine full of contrasting flavors, based on pleasure and respect for nature. The chef offers a menu that sublimates local produce and draws inspiration from the surrounding countryside.
Lunchtime Wednesday to Sunday.

Book

Blind menu evenings

Book

Creative cuisine

Nature inspires us, giving rhythm to our culinary creations and determining the magic that takes place on the plate. Our mantra: work with the living.
is about taking care of yourself and your environment.
Wednesday to Saturday.

Château du Theil restaurant table and wall decor

Our menu

Lunchtime

Starter / Main course / Dessert - €35

Starter / Main course - €28

Main course /Dessert - €25

In the evening

The menu of the moment

Blind menu, Starter / Main course / Dessert, according to the Chef's inspiration - €45

Inputs

Smoked Arctic char- €12
Poultry leg confit- €12
Barbecued carrots - €12

Dishes

Home-made pork sausage €18
Seasonal mushroom picking-€18
Half-cooked trout from Courteix €18

Dessert

Le Theil rice pudding - €9
Chocolate puffs with rosemary ice cream - 9€ (€9)
Baba au café - €9

The Essence of Flavors,
‍ourCulinary Philosophy

"Honoring each ingredient in its purity, without distorting it".

Our Chef's culinary vision is clear. Each dish features vegetables from our own garden, as well as products from local farms, producers and artisans.

Welcome to Château du Theil, a place where history rhymes with modernity. As a top-of-the-range hotel, gourmet restaurant and sustainable project, our château invites you to discover the enhancement of the local heritage and the splendor of Corrèze nature.

Our menu

Lunchtime

In the evening

Lunchtime

In the evening

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