Restaurant du château du theil
letilleul
Our menu changes from week to week, and is the fruit of careful, passionate creation.
We celebrate seasonal produce, while taking care to generate as little waste as possible.
"Chef Esteban SALAZAR"
A blind menu
Creative gastronomic cuisine
Nature inspires us, setting the pace for culinary creation and determining the magic that happens on the plate. Our mantra: work with what's alive.
means taking care of yourself and your environment.
Evenings from Wednesday to Saturday and lunchtimes on Saturday and Sunday.
Our menu
Lunch Wednesday to Friday
Starter / Main course / Dessert - €35
Starter / Main course - €30
Main course /Dessert - €30
Lunch from Saturday to Sunday
the menu of the moment
or
Menu à l'aveugle, amuse-bouche / Entrée / Plat / Dessert / mignardises, according to the Chef's inspiration - €49
In the evening
The menu of the moment
or
Menu à l'aveugle, amuse-bouche / Entrée / Plat / Dessert / mignardises, according to the Chef's inspiration - €49
- Pumpkin soup, seasonal vegetables and homemade caillade - €12
- Light potato mousse, confit pig and sautéed mushrooms, tangy animal juice- €13
- Ceviche of marinated fish of the day, cooked corn, shallot pickles, pear condiment and tomato tatemadas - €15
- Duck breast, Jerusalem artichoke mousseline, celeriac mille-feuilles, sechuan-infused duck jus - €25
- Roasted sweet potato, seasonal mushrooms and Brussels sprouts, creamy huancaina sauce - €18
- One-sided trout, leeks and fennel, beurre blanc and trout roe marinated in citrus fruits - €24
- Le riz au lait du Theil - €10
- Tart chocolate sorbet - €10
- Panna Cotta with seasonal fruits - €10
The Essence of Flavors,
ourCulinary Philosophy
"Honoring each ingredient in its purity, without distorting it".
Our Chef's culinary vision is clear. Each dish features vegetables from our own garden, as well as products from local farms, producers and artisans.
