Restaurant du château du theil
letilleul
Our menu changes from week to week, and is the fruit of careful, passionate creation.
We celebrate seasonal produce, while taking care to generate as little waste as possible.
A blind menu
Creative gastronomic cuisine
Nature inspires us, setting the pace for culinary creation and determining the magic that happens on the plate. Our mantra: work with what's alive.
means taking care of yourself and your environment.
Evenings from Wednesday to Saturday and lunchtimes on Saturday and Sunday.
Our menu
Lunch Wednesday to Friday
Starter / Main course / Dessert - €35
Starter / Main course - €29
Main course /Dessert - €26
Lunch from Saturday to Sunday
the menu of the moment
or
Blind menu, Starter / Main course / Dessert, according to the Chef's inspiration - €45
In the evening
The menu of the moment
or
Blind menu, Starter / Main course / Dessert, according to the Chef's inspiration - €45
- Heirloom tomato and fresh goat's cheese gazpacho - €12
- Pig croquetas, textured carrots, reduced juice - €14
- Crudo of trout, peas, mint, raw cream - €18
- Périgord poultry with pomme brulée condiment, poultry jus, black lemon - €22
- Auvergne eggplant and hummus, black garlic condiment- €18
- Barbecued beef, grilled broccoli, pesto verde, jus de viande, pain brulé - €23
- Le Theil rice pudding - €9
- Chocolate puffs with rosemary ice-cream- €10
- Seasonal fruit panna cotta - 9€ (€9)
The Essence of Flavors,
ourCulinary Philosophy
"Honoring each ingredient in its purity, without distorting it".
Our Chef's culinary vision is clear. Each dish features vegetables from our own garden, as well as products from local farms, producers and artisans.
