restaurant table at Château du Theil

Restaurant du château du theil
‍le
tilleul

   

steak tartare

    

Chef and his team

Our menu

Menu
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Lunch Wednesday to Friday

Starter / Main course / Dessert - €35

Starter / Main course - €30

Main course /Dessert - €30

Lunch from Saturday to Sunday

the menu of the moment

or

Menu à l'aveugle, amuse-bouche / Entrée / Plat / Dessert / mignardises, according to the Chef's inspiration - €49

In the evening

The menu of the moment

or

Menu à l'aveugle, amuse-bouche / Entrée / Plat / Dessert / mignardises, according to the Chef's inspiration - €49

Inputs
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  1. Pumpkin soup, seasonal vegetables and homemade caillade - €12
  2. Light potato mousse, confit pig and sautéed mushrooms, tangy animal juice- €13
  3. Ceviche of marinated fish of the day, cooked corn, shallot pickles, pear condiment and tomato tatemadas - €15
Dishes
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  1. Duck breast, Jerusalem artichoke mousseline, celeriac mille-feuilles, sechuan-infused duck jus - €25
  2. Roasted sweet potato, seasonal mushrooms and Brussels sprouts, creamy huancaina sauce - €18
  3. One-sided trout, leeks and fennel, beurre blanc and trout roe marinated in citrus fruits - €24
Dessert
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  1. Le riz au lait du Theil - €10
  2. Tart chocolate sorbet - €10
  3. Panna Cotta with seasonal fruits - €10

The Essence of Flavors,
‍ourCulinary Philosophy

Welcome to Château du Theil, a place where history rhymes with modernity. As a top-of-the-range hotel, gourmet restaurant and sustainable project, our château invites you to discover the enhancement of the local heritage and the splendor of Corrèze nature.
image guillemet
image guillemet

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