restaurant table at Château du Theil

Restaurant du château du theil
‍le
tilleul

   

steak tartare

    

Chef and his team

Our menu

Menu
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Lunch Wednesday to Friday

Starter / Main course / Dessert - €35

Starter / Main course - €29

Main course /Dessert - €26

Lunch from Saturday to Sunday

the menu of the moment

or

Blind menu, Starter / Main course / Dessert, according to the Chef's inspiration - €45

In the evening

The menu of the moment

or

Blind menu, Starter / Main course / Dessert, according to the Chef's inspiration - €45

Inputs
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  1. Beet, smoked crème crue, blackcurrant - €12
  2. Yellow poultry, carrots, tarragon - €14
  3. Daily fish crudo with seasonal vegetables - €14
Dishes
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  1. Cochon de Neuvic, leeks, black garlic - €20
  2. Beef, Jerusalem artichoke, Kai Lan - €23
  3. Sweet potato; green apple, coriander - €18
Dessert
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  1. Le Theil rice pudding - €9
  2. Chocolate puffs with rosemary ice-cream- €10
  3. Citrus Baba - €9

The Essence of Flavors,
‍ourCulinary Philosophy

Welcome to Château du Theil, a place where history rhymes with modernity. As a top-of-the-range hotel, gourmet restaurant and sustainable project, our château invites you to discover the enhancement of the local heritage and the splendor of Corrèze nature.
image guillemet
image guillemet

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